Sunday was a very Martha Stuart day for me. I was cooking up a storm. All weekend it had been rainy so Casey and I decided that it would be the perfect weekend to kick off our quest for the perfect red chili recipe (the quest for the perfect white chili recipe is long over). So I pulled together two different recipes and took what I thought was the best of both worlds and started up the crockpot. While the chili was cooking, I made peanut butter cookies, which was a request from Casey’s friends. I decided to put a little twist on them and dipped them in chocolate though and I only have one word…YUMMY! The next thing on the cooking agenda was cornbread to go with the chili. I was so close to having a completely successful day of cooking when I went to get the cornbread out of the stove (set at 425 degrees mind you) and I must have had the hot pad misplaced because the top of my thumb got seared on the baking rack. As Casey likes to say, Baby Jenna came out a bit. He was my hero/doctor yet again and grabbed my hand and put it under cold water as I whined and whined. The water was followed up with hydrogen peroxide and some Neosporin. Boy did that burn hurt! The only positive from the burn was that I was unable to do the dishes, which I’ll admit, was a big plus side.
To report on the outcome of Chili #1: The spice was definitely there, but had there been no spice, the chili would have been a bit bland. Next time, we plan on adding some green bell pepper and perhaps picking a can of diced tomatoes that has seasoning already mixed in it. Outside suggestions are welcomed!