Casey hasn’t been feeling well so to help him get through the work day I told him that he could watch the Mavs playoff game and I would make him a special dessert. When I got home, I started to whip up a home made banana pudding from scratch. Now the recipe that I have (just from the internet) does not work. I don’t know who wrote it, but they are clearly not experienced chefs (not to say that I am one either). When I made it for Easter, I stirred it for literally like 30 minutes and had to add a lot more corn starch than called for in order to get it to thicken up. Well, yesterday, I just did not feel like stirring constantly forever. I added additional cornstarch but it still wasn’t quite super thick. I figured it would just thicken up as it was in the refrigerator. Unfortunately, when Casey came over, it was more like banana soup then pudding. We laughed, but of course still ate it, and I told him he was very lucky because how many guys does he know who have girlfriends who can make banana soup?!